We started growing herbs this spring and it has been a delight to cook with them. We have them growing in a container and use them as much as we can. We also have taken cuttings and are in the process of drying them for use this winter. Right now we have basil, parsley, rosemary, marjoram, chives and chocolate mint. They are pretty plants and make our meals oh so yummy!
Last night we had a flat iron steak prepared on the grill. LD used the same seasonings and marinade as he did with the filets except he did not use Guys and instead used a backyard rub that a local preacher made. He topped it off with a few of the parsley sprigs.
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