I have been reading other cooking blogs and have found them to be such a delight. I just had to have my own. I am not an expert by any means but I can share ideas and hopefully learn a thing or two from you. So let's get started!
We start this blog on a beautiful rainy Friday night. The rain has helped a little tonight and it is actually pleasant outside. LD is grilling as we speak. One of our neighbors brought over fresh redfish last night and he just couldn't wait to put it on the grill. He seasoned with a mixture of Tony's, BB's BBQ rub and Shapley's. He just walked in from outside, it should not be long. I am preparing green beans and brown rice. Nothing fancy but should compliment the fish well.

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