Yes, Delicious Steak Again!

Ok, so we like steak! Saturday night we had a few guests over and served ribeye steak with seasoned potatoes. The steaks were marinated with a hint of Italian dressing, worcestershire, Dales seasoning and Thomas marinade. The potatoes were drizzled with olive oil and minced garlic and seasoned with salt, pepper, and one of my favorites, Cavender's all purpose Greek seasoning. It is very good on pasta as well. The drink of choice was Lucid absinthe. It is just now available in the United States for the first time in over a century. Needless to say, I did not drink very much of it but it was a rather interesting drink :)