Pasta Night

LD took a break from the grill Wednesday night so I decided to make Chicken Primavera. The ingredients in this dish are so delicious and full of flavor. Cook linguine according to package. Cut 1 1/2 lb. chicken into strips and cook on the stove with olive oil and minced garlic on medium high heat. Add in mushroom, onion, bell pepper, tomatoes, oregano, basil, and thyme. Top with frozen peas. Mix with linguine and serve with grated parmesan cheese and crushed red pepper on top. YUMMYNESS!